Feature(may vary by option.)
●7" Meat Fork - single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel.
●Grip scales crafted from very hard 100-200 yr. old olive wood - resists moisture - exhibits a beautiful grain.
●Made in Solingen, Germany - Red Dot Design Award
●Ice hardened stainless steel; hand sharpened ? not for the dishwasher!
[5 Tomato Knife]
[8 Slicing Knife]
[5 Office Knife]
[4 Office Knife]
[10 Sharpening Steel]
[12 Franz Gude Bread Knife]
[2 1 & 4 Bird s Beak Knife]
[8 Bread Knife]
[7 Flexible Fillet Knife]
[6 Slicing Knife]
[4 1 & 2 Steak Knife]
[7 Santoku Knife]
[4 1 & 2 Large Steak Knife]
[5 Santoku Knife]
[6 Chef s Knife]
[5 Flexible Boning Knife]
[3 1 & 2 Paring Knife]
[7 Meat Fork]
[8 Chef s Knife]
Description
These knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and passes through more than forty separate steps in the production process before completion. The grip scales are crafted from seasoned oak taken from wine barrels each of which is over eighty years old. This rare oak wood is as indestructible as it is beautiful. Ice hardened stainless steel; hand sharpened ? not for the dishwasher!