Feature
●IDEAL FOR HOLDING MEAT: Helps you to hold the meat while you cut it
●MADE OF THE HIGHEST QUALITY MATERIALS: stainless steel
●EASY TO USE: thanks to its handle it has a comfortable grip.
●100% HANDMADE: It has incredible Japanese precision.
Description
About Us
KOTAI was born with the idea of uniting Asian and Western cutlery. Light, precise and sharp like a Japanese knife but as durable and strong as a German knife. All are handcrafted from high-end Japanese Aichi steel. Some of the models are made in Seki, Japan, while others are expertly assembled in YangJiang, the knife-making capital of China for over 1500 years.
Our knives are manufactured by combining traditional methods with advanced technological processes, such as vacuum heat treatment and cryogenic cooling.
Features of Carving Fork
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FORGED IN HIGH CARBON STEELMade of the highest quality materials to provide excellent results. Holds food in place while slicing or carving. |
ULTRA DURABLE AND EASY TO USEIts the perfect tool for serving roasts or Thanksgiving turkeys. It serves as an extension of the arm. |
HANDMADE WITH A PAKKAWOOD HANDLEIt has a comfortable grip thanks to its design and ergonomics, so you can use it without problems as many times as you need it. |
PERFECTLY BALANCED FOR COMFORTThe square tips gradually taper to sharp pointed tips, allowing for easy lancing followed by a firm grip. |
How to clean a Carving Fork?
1-Polish the carving fork regularly to maintain it
2-Dont wash it in the dishwasher
3-Use a soft sponge and with circular movements
4-Use a cloth to dry it gently