Feature
●Versatile Usage: This dual stove electric melting pot is designed for melting various ingredients such as chocolate, cheese, butter, caramel, and more. It is also great for melting soap and essential oil blends, making it a versatile addition to any kitchen or DIY workshop.
●Efficient Heating: With a power of 25W, this melting pot provides consistent and efficient heating for quick and even melting. The small inner pot has a diameter of 8.5cm and a depth of 5cm, with a capacity of 250ml, allowing you to melt just the right amount of ingredients.
●Convenient Operation: The melting pot comes with an easy-to-follow instruction manual. Simply add the chocolate or other ingredients into the aluminum pot. For pellet-shaped ingredients, add them directly, while for block-shaped ingredients, slice them before adding. Adjust the heat switch to the second gear (around 70-80 degrees) until the ingredients are fully melted, then switch to the first gear (around 40-50 degrees) to maintain the melting temperature without altering the texture.
●DIY Delights: Pour the melted chocolate or other ingredients into your favorite molds and let them cool naturally for approximately 5 minutes. For chocolates, place them in the refrigerator for around 30 minutes to fully solidify. The result? Homemade chocolates, soaps, or scented candles that will impress your friends and family.
●Important Note: It is recommended to use the second gear (around 70-80 degrees) when melting chocolate and switch to the first gear (around 40-50 degrees) when it is almost melted. Prolonged heating above 60 degrees can cause the chocolate to crystallize, resulting in a change in texture. Follow these instructions to ensure perfect melting every time.
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Description
Product: Dual Stove Electric Chocolate Melting Pot
Specifications: Power: 25W Inner Pot Diameter: 8.5 cm, Depth: 5 cm Capacity: 250ml Dual Stove Overall Dimensions: Approximately 27cm (length) x 19.5cm (width) x 8cm (height)
Usage Instructions: The Electric Chocolate Melting Pot comes with an instruction manual for easy usage. Simply place the chocolate ingredients into the heated aluminum pot (add pellets directly, and slice blocks before adding), adjust the heat switch to the second gear (around 70-80 degrees) until the chocolate melts completely. After that, switch the heat setting to the first gear (around 40-50 degrees) to maintain the ideal temperature, allowing for faster melting without causing the chocolate to change in texture. You can then pour the melted chocolate into DIY molds, let it cool naturally for approximately 5 minutes, and place it in the refrigerator for around 30 minutes to fully solidify. Finally, remove the completely cooled and hardened chocolates from the molds to complete the entire chocolate DIY process.
Usage Notes: When melting chocolate, use the second gear (around 70-80 degrees), and switch to the first gear (around 40-50 degrees) when it is almost melted. Prolonged heating above 60 degrees can cause the chocolate to crystallize, resulting in a change in its texture.