Feature

●Size: diameter 26cm(10.23 Inch), height 4.5cm
●Material: cast iron frying pan.
●Before use: Clean the pot, then use it in the fire to dry, keep the water in the pot, the soft fire, pour the cooking oil, (do not need so much, you can scrub the whole pot) Use some oil of pork skin to scrub, wait for the pot to cool , (color dust occurs during sanding, normal phenomenon).
●Features: Corrugated in the pot, Uniform heat distribution. an overall suspension ring on the frying pan, Ideal for high temperature cooking. Its easy to achieve real smoke and flavor.
●Note: Do not cook acidic foods within month of using this cookware. Pay attention to color changes when using cooking utensils. Do not stew meat in the early stage. If rust occurs, use a brush to wash with some vinegar.


Description

Size: diameter 26cm(10.23 Inch), height 4.5 cm
Weight：2.8kg
Coating: without coating
Appliance: Gas, Electric, Vitroceramic, Induction, Oven
Product features: Heavy pan body,Uniformly heated
Cooking Technique: Can be any, Fried, Grilled, Stew, Fried
Please allow slight dimension difference due to different manual measurement.