Feature

●The skillet / frying pan is a size for frying meats, sauteing vegetables, frying eggs, cooking fish,fajitas, making pancakes/crepes. for indoor outdoor cooking.
●The ergonomic mechanics hle is comfortable to , heat insulation anti-scalding.
●Aluminum alloy soup pot,non-stick, easy to clean.
●The high- quality aluminum alloy substrate has rapid heat conduction is evenly heated. The water level in the pot is easy to grasp the water volume.


Description

Cast iron skillets are for several cooking aspects. They can be used for frying meats, sauteing vegetables. They can go from stovetop to oven without the pan degrading.
Cast iron skillets can withst ly high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.
Project Type:Non- stick soup pot
Material: aluminum oy
Size type:22cm
Applicable objects: used in cookware, gas stoves, halogen furnaces, electric ceramic stoves, electric furnaces, induction cookers,etc.
Features: no fumes, no rust
Rubbing with an unsaturated cooking fat, such as canola,vegetable, or corn oil, then place on a high heat or in oven until slightly smoking. It is recommended the maintenance is performed as soon as possible after cooking, this includes any cast iron cookware that comes with lids.
wide&deepnon- stick cooking surface for stir frying,steaming, deep frying,boiling,searing& moreon a gas, induction or electric stove top
【Quality Service】: You attach great importance to the customer experience of using this product.