Bake Method
(1). Place onto a foil sheet or ceramic tile and into the center of a dedicated oven, pre-heated to 120-130℃ (248-266℉) for 15 minutes.
(2). Oven bake at 130℃ for 15-30 minutes. Baking time may vary according to clay thickness and as a general rule allow 15 minutes per 1/4 inch (6mm) thickness. (Depends on the the size of the clay works). Baked clay can be re-baked as needed.
(3).Do not exceed the recommended baking time! Baking should be completed by an adult. Carefully move from the oven after baking and natural cooling.
Tips: If the clay is too hard, please pack the clay with a plastic bag, and put them into a 50 ℃ water for 5 minutes, that would soften the clay.