Feature●Echigo Grilling Blade●We use Yasuki Steel Blue Paper Super to maintain its sharpness as well as its sharpness●Blade shape: right stamp knife (isca / kiwa)●Applications: For cutting large surfaces, cutting cuts, and fine work●Blade Size: 0.2 inch (6 mm) (2 minutes)●Blade Material: Blue Paper Super Steel Handle; Shinoshi Handle Shared WoodDescription
Echigo Grilling Blade