Feature

●Echigo Grilling Blade
●We use Yasuki Steel Blue Paper Super to maintain its sharpness as well as its sharpness
●Blade shape: Flat round blade (low round blade)
●Application: Rounded edge for cutting large surfaces. Often used for Kamakura carving
●Blade Size: 0.6 inch (15 mm) (5 minutes)
●Blade Material: Blue Paper Super Steel Handle; Shinoshi Handle Shared Wood


Description

Echigo Grilling Blade