Feature●Echigo Grilling Blade●We use Yasuki Steel Blue Paper Super to maintain its sharpness as well as its sharpness●Blade shape: Flat round blade (low round blade)●Application: Rounded edge for cutting large surfaces. Often used for Kamakura carving●Blade Size: 0.6 inch (15 mm) (5 minutes)●Blade Material: Blue Paper Super Steel Handle; Shinoshi Handle Shared WoodDescription
Echigo Grilling Blade