Feature●Echigo Grilling Blade●We use Yasuki Steel Blue Paper Super to maintain its sharpness as well as its sharpness●Blade shape: Naginata (right) blade●Applications: Often used for Kamakura carving, etc●Blade Size: 0.6 inch (15 mm) (5 minutes)●Blade Material: Blue Paper Super Steel Handle; Shinoshi Handle Shared WoodDescription
Echigo Grilling Blade