Merit cutlery has timeless beauty, is unpretentious, yet has some fine details. Only when you hold it in your hand do you appreciate how pleasurable it feels. Thick material and rounded edges give this cutlery a pleasant tactile quality. The protruding knife blade is strikingly formed. The "eyes" on the fork prongs are a stylistic nod to tradition. The special fork with the pronounced two prongs is mainly used to serve cold meats. It is perfect for spearing slices of cold meats, small pieces of cheese or fish, and placing them on the plates. In addition they are also an essential piece of serving cutlery at buffets: whether carpaccio, roast beef, parma ham or salmon - the convenient model can be subtly placed on the side of the plate and is always ready for use.
Fish set 12-pieces JETTE CROM. PROTECT