Feature

●A traditional tajine / tagine clay pot with a classic wide base and mountain-shaped lid. Perfect for slow-cooked stews and can also be used to steam seafood, meat, and vegetables.
●Its simple but functional design helps water circulate inside the pot, making food more flavorful and tender.
●Easy to use. Allows dishes to be cooked without oil for a healthier alternative.
●True and authentic Banko-yaki (Banko ware), a type of Japanese pottery from Mie, Japan that dates back from the 18th century.
●Dimensions: 9.25 x 11 x 5.9 in - Capacity: 1 quart. Not dishwasher-safe. Cannot be used on an induction stove.

Description

Enjoy delicious and mouth-watering stews and steamed dishes with this traditional tajine clay pot with a classic conical lid. Its unique design which originated from Morroco effectively circulates water inside the pot, keeping the moisture inside and making food much more flavorful and tender. It is perfect for slow-cooked dishes but can also be used to steam seafood, meat, and vegetables. This clay pot is an authentic Banko-yaki or Banko ware, a type of traditional Japanese pottery that dates back from the 18th century. Capacity: 1 quart.

A traditional Japanese donabe clay pot with an outer lid and classic square handle for perfectly

Traditional Japanese Donabe Tajine Clay Pot

Japanese donabes are a staple in Japanese households. They have been used for many years to create a variety of delicious dishes, and for keeping them hot. Each pot is made by skilled craftsmen in Japan.

True and authentic Banko-yaki (Banko ware), a type of Japanese pottery from Mie, Japan that dates

Banko-Yaki Ceramics

This pot is made with specific type of ceramic called Banko-Yaki. Banko-Yaki is a famous ceramic in Mie, Japan. It is known for being strong and heat-resistant, and also for retaining the flavour of liquids that it is used with. Banko-Yaki is also used to produce many traditional Japanese teapots.


	Traditional Japanese Tajine Clay Pot	Traditional Japanese Clay Pot	Traditional Japanese Clay Pot	Traditional Japanese Clay Pot with Outer Lid	Traditional Japanese Clay Pot with Lids	Japanese Chawanmushi Cup with Lid and Saucer
Dimensions	9.25 x 11 x 5.9"	10 x 11.6 x 5.3"	10 x 11.6 x 5.3"	10.2 x 11.6 x 6.5"	10.6" diameter (pot without handle) / 12.6" diameter (pot with handle)	3.2 x 3 x 4.2" (cup), 3.5 x 3.5 x 0.6" (saucer)
Capacity	1 Liter	2 Liters	2 Liters	2 Liters	2 Liters	0.1 Litres
Style	Dark Grey	White	Black	White	Black and Natural	Stripes and Dark Grey
Made In	Japan	Japan	Japan	Japan	Japan	Japan