Feature
●?【HIGH-QUILITY MATERIAL】Bottom of the pot is consists of 3 layers: 2 ply of STAINLESS STEEL and ALUMINIUM, thanks to which the bottom heats up quickly and evenly. Stainless steel prevents burning of food. The surface does not oxidize and does not enter into chemical reactions with food. Compatible with all types of stovetops. Dishwasher-safe.
●??【MEASURING SCALE】The measuring scale will optimize the cooking process, since you will not need to use additional containers in order to measure the required amount of ingredients. The laser application method eliminates the possibility that over time the data on the scale will be erased or lose their original form.
●??【TEMPERED GLASS LID】Glass lid is made of heat-resistant material. Glass lid allows to observe cooking process and steam vent is useful for releasing of steam.
●??【ENERGY SAVING】The 3-layer capsule base is 5mm thick, heats up very quickly, distributes the heat evenly and keeps it for a long time, even heat distribution prevents food from burning and sticking, long heat storage for energy-saving cooking.
●??【MULTI-USE】The 2-quart stockpot is sufficient for 2-3 persons, Ideal for making pasta, cooking soup, stewing veggies, reheating leftovers, and canning food.
[2 L + 3 L + 4 L]
[3 Quart]
[2 Quart]
Description
Daniks
Easy to cook
Daniks cookware has high-quality materials, ergonomic shapes and stylish exterior. All you need is ingredients, Daniks will do the rest.
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Ergonomic pot
Our pots is convenient to use thanks to its advantages that every person needs in the kitchen.
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Riveted handles
Handles help safe and balanced transferring of pot when hot, prevent burning your hands.
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Tempered glass lid
Glass lid allows to observe cooking process and steam vent is useful for releasing of steam.
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Measuring scale
The measuring scale needs to measure the required amount of ingredients.
1 Ergonomic pot 2 Riveted handles 3 Glass lid 4 Measuring scale
Stainless Steel
Our advantages are our strengths
