[Single-handed pot | 7.1 inches (18 cm)]
[Two-Handled Pot | 9.4 inches (24 cm)]
[Frying pan: 10.0 inches (25.5]
[Two-Handled Pot | 8.7 inches (22 cm)]
The stainless steel multi-layered pot is made of Oregon waterless cooking for plenty of vegetable nutrition. Superior heat conduction throughout with 5 layers to significantly reduce cooking time. The entire 5-layer construction allows for superior heat retention and preheating. The entire multi-layered construction allows both cake mold and oven functionality. Easy to clean up and avoid preheating