This Pangi shaker features a simple design with a full-bodied shaker tone. Dried out seed husks are attached to a sturdy bamboo handle with thick twine to form the shaker. There is also a basic twine loop at the base of the handle, allowing you to hang the shaker for convenient storage. The hollow seed husks produce a rich, crunchy sound when shaken. Vary the way you hold the shaker to achieve different tones, or mute with your second hand for even more tone variations. Did you know, the seed husks used to make these shakers are left over from traditional Indonesian cuisine. What would have been a waste product has been repurposed and upcycled into these wonderful shakers.