Feature

●POPPING GAME: Just press the mouse bubbles down and they make a slight popping sound; then flip it over and start again! These push pop bubble toys have a discrete pop sound.
●FIDGET TOY: These sensory fidget toys are perfect for people with autism/stress, such as hair pullers, skin pickers, and other sensory seekers. Helping them relieve anxiety. They are also suitable for all kinds of people: the elderly, children, and adults can play.
●SAFE: The toy has all the necessary quality certificates: Children`s product certificate (CPC) and CPST Test Report
●MINI POPPING FIDGET TOY: suitable size, easy to carry, It can be played in a car, plane, restaurant, camping, school, doctors office anywhere. A great gift for kids. Age Grade: 3+
●SUPERIOR QUALITY MATERIALS: This pop fidget toy was designed having in mind a safe and user-friendly experience, being made with premium quality non-BPA silicone, a flexible material that is 100% safe, washable, and guaranteed to last for many years!


Description

?? Special autism needs an Anti-stress silicone reliever toy. Recommended Age Grading: 3+ ?? The product has a Children`s product certificate (CPC) and CPST Test Report. ?? The toy has the letters of the alphabet. It makes spelling words more fun to learn. ?? How to play: 1. Players take turns to press down any number of bubbles they wish in a single row. 2. Each player can press 1 piece at a time, also can press 1-3 pieces, must be connected. Must press the same line of pieces at a time. 3. The player who presses down the last pop loses the round. ?? How Do You Make Pop It Chocolate Bars? Pop It Chocolate Ingredients: - Pop It sensory toy - Melted Chocolate - M&M candies All you need to do is: 1) Clean your Pop It toy super well with soap and warm water. Dry completely. 2) Layer M&M’s over the bubbles (if you’re OCD like we are, make sure the “M” is laying down so when you release it the M will be facing up). 3) Pour melted chocolate over the candies in an even smooth layer. Make sure there are no gaps and shakedown gently on the counter to even out air bubbles. Then freeze until hardened. Pop-out the chocolate and break them into bars.