Feature

●Set includes: creamy cheese knife, hard cheese knife and soft cheese knife 420 Japanese Steel Blade, fully forged Skillfully honed by hand
●420 Japanese Steel Blade, fully forged
●Skillfully honed by hand
●Comes with luxury solid wood box
●Imported by Tomson CASA


Description

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About Us

Legnoart is a brand that emerged in 1946 in Omegna, a town on the shores of Lake Orta in northwestern Italy. After almost seventy years, it is known as one of the main Italian companies. Its collections combine sophisticated Italian style with innovation, functionality and durability. They are ideal products for wine lovers. They only use raw materials of the highest quality and their finishes are handmade. Also, it is a brand that respects the environment, in its manufacturing processes and its products stand out for their design and are based on a creative sensitivity

Features of Polo Cheese Knife Set

Cheese KnifeCheese Knife

Cheese KnifeCheese Knife

Cheese KnifeCheese Knife

Cheese Knife SetCheese Knife Set

MADE OF THE HIGHEST QUALITY MATERIALS

It is made of the highest quality materials, always caring about its performance and durability. Provide a unique experience that you can no longer do without. The shapes of the blades are inspired by the tradition and experience of the best Maitre Fromager.

UNIQUE DESIGN

Unlike a normal kitchen knife, they have special blades so you can cut different types of cheese, hard or soft, effortlessly, cleanly and precisely. It has a handle that adapts to the hand and offers ergonomics.

COMES IN AN ELEGANT GIFT BOX

It is designed with a beautiful packaging to emphasize the gastronomic and wine culture. You can surprise your family or friends with a beautiful gift that comes in an elegant presentation.

HANDMADE BY ARTISANS

Thanks to the fact that it is made by expert artisans in Italy, it has unparalleled finishes by hand, you will not find products that are exactly the same since each one has a unique and incomparable touch.

CheeseCheese

Tips to take care of your knives:

1-Always use a cutting board, dont use it on marble, glass or porcelain surfaces because the blade can be damaged.

2-Wash them after use and avoid excessive contact with lemon and tomato as their acid can corrode the blade of the knife.

3-Avoid the dishwasher, it is better to wash them by hand.

Product information