Feature(may vary by option.)

●Enameled cast iron delivers superior heat distribution and retention
●Ready to use, requires no seasoning
●Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
●Light colored smooth interior enamel allows easy monitoring of cooking progress
●Tight-fitting lids are specially designed to circulate steam and return moisture back to the food

[Deep Teal 3.5 Qt]

[Deep Teal 5 Qt]

[Meringue 3.5 Qt]

[Cerise 3.5 Qt]

[Rhone 5 Qt]

[Cerise 5 Qt]

[Oyster 2.25 Qt]

[Shallot 5 Qt]

[Meringue 2.25 Qt]

[White 3.5 Qt]

[Flame 2.25 Qt]

[Sea Salt 5 Qt]

[Marseille 5 Qt]

[White 2.25 Qt]

[Meringue 5 Qt]

[Artichaut 3.5 Qt]

[Caribbean 3.5 Qt]

[Caribbean 5 Qt]

[Caribbean 2.25 Qt]

[Flame 3.5 Qt]

[Marble 3.5 Qt]

[Oyster 5 Qt]

[Licorice 2.25 Qt]

[White 5 Qt]

[Licorice 3.5 Qt]

[Rhone 3.5 Qt]

[Sea Salt 3.5 Qt]

[Oyster 3.5 Qt]

[Shallot 3.5 Qt]

[Cerise 2.25 Qt]

[Flame 5 Qt]

[Marseille 3.5 Qt]

[Marseille 2.25 Qt]

Description

Le Creuset’s Braiser is crafted from our legendary enameled cast iron and is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the heavy lid circulates steam to lock in moisture and flavor. Durable and easy to clean, the versatile shape of the Braiser also makes it perfect for sauteing, shallow frying, steaming, casseroles and serving dishes at the table ? the ideal pan for every day.