HONGKEYUAN
Cast iron skillets are ideal for several cooking aspects. They can be used for frying meats, sauteing and vegetables. They can go from stovetop to oven without the pan degrading.
Cast iron skillets can withstand extremely high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.
Project Type: Non-stick soup pot
Material: aluminum alloy
Size type: 22cm
Applicable objects: used in all cookware, gas stoves, halogen furnaces, electric ceramic stoves, electric furnaces, induction cookers, etc.
Features: no fumes, no rust
Rubbing with an unsaturated cooking fat, such as canola, vegetable, or corn oil, then place on a high heat or in oven until slightly smoking. It is recommended the maintenance is performed as soon as possible after cooking, this includes any cast iron cookware that comes with lids.
The surface of the wok is nitriding processed, improving durability, corrosion resistance and high temperature resistance, keeping shiny, less likely to rust.
Reminder
1.Avoid long- heating, boiling, boiling,that is easy to cause fire .
2.Cooking food capacity should be controlled in the pot body volume 70 %.
Warm Tips:
1. Due to different shooting scenes or computer monitor lighting, the actual product color may be slightly different from the picture color, please understand.
2. As the product size is manually measured, please allow an error of 1-3 cm.
3. We only sell woks, not other decorations, please understand.
4. Before buying, you can contact us in if you have any questions, and we will serve you as soon as possible.