Feature

●Design suspended wheat, non-stick and cook, fast heat conduction, water flushing.
●The bottom of the common pan is completely in contact with the steak, with consequent loss of on the surface of the flesh and the taste.
●24 cm square bottom, sandwich, fried eggs, fried toast, fried bacon dish can be completed in a single pot.
●Rapid large flat bottom heating, integrated casting process, less thick and thin-walled, long-term heat storage, fast thermal conductivity, able to quickly read the cooked steak, shorten the cooking time, the plate body is heated uniformly, egrado of and cooked is simple to control.
●The dangling design for the steak, the ingredients and the bottom of the pot to have more than 50% of the area of ??contact with oxygen, allowing the meat to breathe fully during the cooking process, the flavor is better, and can also preventsteak from sticking to the pot.


Description

Model: pot Steak
Material: Aluminum Alloy
Gross Weight: 0.77kg
Features: Non-stick
Packing Volume: 37 * 31 * 7
Applicable objects: gas stove General
Pot Depth: 4cm
Pot diameter: 24cm