[316 Stainless Steel]
Healthy material, use with confidence
What you Get
11" Saute pan - the most versatile pan in the kitchen.
Effortless cooking with perfect searing. Low to medium heat offers the best cooking performance.
No scrubbing or soaking pans
Simply wipe clean and relax
Stainless steel clad construction
Non-stick ceramic over stainless steel peaked surface
Deep sided, with a flat bottom
PFOA Free
100% scratch resistant - safe for use with metal utensils
Cool touch riveted handle
Dishwasher safe
Oven safe to 400 degrees
Material: 316/304 stainless steel
Model: heightened frying pan
Features: non-stick pan
Pot bottom material: composite multi-layer bottom
Lid Type: Glass Lid
Depth: 8cm
Size: as shown
Grade 5-clad 316/304 Stainless Steel Saute Pan with lid 11 inch,4.5 QT
An excellent nonstick pan is one of the essentials of every kitchen. It’s your secret weapon to sear, caramelize, and cook. This is the perfect union of nonstick and stainless steel. A breakthrough in cooking technology that will take you every step of the way to make perfect meals.
stainless steel pan is not only beautiful but functional too. It is a fry pan, a saute pan, a 5quart stock pot, shallow fryer, roasting pan, steamer, Dutch oven, casserole dish, pizza pan, baking dish, and crisper. And it can take the heat. Its perfect balance ensures even heat distribution and makes cooking a pleasure.
Use only low to medium heat with your cookware at all times (including boiling water). Low to medium heat offers the best cooking performance. High heat may damage your cookware.
304 vs 316 Stainless Steel: What You Need to Know
316 Stainless Steel offers vastly superior corrosion resistance to chlorides and acids, non rusting, lasting durability, providing you with extra years of life and usage.
This makes it popular for a wide range of environments?including:
Medical equipment