Feature(may vary by option.)
●SELECTED RAW MATERIALS: selected national iron n. 26, grab raw materials at the source, repel heavy metal pollution, integrated smelting, durable
●NON-STICK PHYSICAL PAN: Without any chemical coating, the whole pan is covered with cast iron pores, can absorb oil for long-term use, produce natural and healthy non-stick effect, stay away from chemical coating, healthy and healthy choice
●NO CHEMICAL COATING: Direct contact with the surface of the pan during cooking increases the iron content in food. It has a long-term use to supplement iron.
●NATIVE CAST IRON KITCHEN DISHES: cast iron pans tend to rust, so they require maintenance. The surface of the pot body absorbs the oil to form a protective layer. After a long period of use, the surface of the pot body will slowly form a protective layer, which will slowly reach the non-stick pan.
●100% SATISFACTION GUARANTEE: If you have any question with the item, please contact us, we will reply you within 24 hours. We assure you of the purchase.
[31cm]
Description
With cast iron cookware, you dont need to use large amounts of oil to give those potatoes a crisp, golden color. The delicious black non-stick glaze on the surface is indicative of a properly seasoned wok, which makes it almost non-stick. The cast iron wok allows you to avoid the dangerous chemicals present on the non-stick wok that can cause unwanted damage to your vital organs.
Specifications:
Material: cast iron
Features: non-stick pan
Bottom material: three layers
Applicable cooker: General
Shipping list:
Cast iron wok * 1
How to maintain a cast iron pot:
1 Cleaning: rinse with hot water and dry with a clean rag.
2, spread oil: apply a thin layer of cooking oil to the pot and apply it in each corner.
3, dry steam cooking: put the pot greased of oil on the fire, heat and dry on a small fire. Repeat the oil drying phase again. Then turn off the heat, let the pot cool naturally and wipe off the excess oil with a kitchen towel.