Feature
●MATERIAL: The pressure cooker is made of fine iron, which is resistant to high temperature, and abrasion. This material can ensure the quality and service life of the pressure cooker, so that it can withstand long term use in a high pressure environment.
●EFFICIENT AND FAST COOKING: Pressure cookers are able to cook food under higher pressure, which raises the boiling point of water, thus speeding up the cooking process. Compared with traditional stewing, pressure cookers can greatly save time and retain more nutrients of the ingredients.
●MULTIFUNCTIONAL DESIGN: Pressure cooker can not only cook rice, stew, but also steam, porridge, noodles and other cooking methods. One pot multi purpose, convenient and practical to meet different cooking needs.
●SAFETY DESIGN: The pressure cooker has a visual lid, which is not easy to burst, safer and more assured. At the same time, the pressure cooker also adopts multiple safety measures, such as the design of double ear clips andpressure change buttons, to ensure safety in the process of use.
●SCIENTIFIC DESIGN: The pressure cooker adopts maiyanite as the non stick layer, which is not picky about the stove, healthy and non stick, and easy to clean. The upgraded polymerization composite bottom can conduct heat quickly and evenly, and it is not easy to stick to the pan and paste the pan. At the same time, the pressure cooker also has a variable pressure valve design, which can lock the air, make the ingredients simmer more flavorful, and can continue to boil for 3 minutes after
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Description
Specification:
Item Type: Micro pressure cooking pot
Material: Maifan stone, iron
Weight: Approx. 2783g / 98.2oz
Function: Induction cooker, gas stove open flame, electric stove, ceramic stove and other universal
Product Size without Lid: Approx. 38.5x26x16cm / 15.2x10.2x6.3in
Specification: 7L
Features: Non stick
Note:
1. Before use, carefully check whether the pressure safety valve and the main exhaust valve are unobstructed to prevent the exhaust hole from being blocked.
2. When cooking, it is recommended to use heat resistant nylon, plastic or wooden spatulas,spatulas or metal utensils are likely to damage the surface of the non stick cookware and shorten the service life of the cookware.
3. Before using, please preheat the pan on medium heat for 1-2 minutes after pouring in cooking oil to facilitate even heating during cooking.
4. Although pots and pans are resistant to strong acids and alkalis, avoid leaving food with strong acids and alkalis for a long period of time.
5. Do not allow the flame to drift out from the bottom of the cookware when in use, and prevent the flame from driftingto the handle.
6. If there are white spots on the inside of the pan after use, it is because the starch in the water and food has adhered to the surface of the pan during the heating process. Wipe with a little vinegar or lemon wedge.
8. If rainbow colors appear, they are caused by overheating of salt and minerals in the food, and can be cleaned with a special cleaner.
packing list:
1 x Pressure Cooker
1 x Lid
1 x Mat
4 x Cleaning Supply