[4.5L]
Specification:
Item Type: Pressure Cooker
Material: 304 stainless steel, engineering plastics
Function: Universal for induction cookers, gas stove, open flames, electric furnace, ceramic stove, etc., double bottom dual purpose
Gear I: Low working pressure position (60kpa), suitable for vegetables, fish, and rice
Gear II: High working pressure position (100kpa), suitable for meat and difficult to cook foods
Note:
1. Before use, carefully check whether the exhaust hole of the pressure limiting valve is unobstructed to prevent blockage of the exhaust hole.
2. Avoid excessive use: When using, the food and water in the pot should not exceed the maximum limit of the pot body; Food that is easy to expand, such as kelp and dried tofu, shall not exceed the minimum limit of the pot.
3. Thoroughly exhaust: When the pressure limiting valve starts to continuously exhaust, firepower should be reduced, which is both safe and energy saving. When closing the cover, it should be confirmed that it is in place to prevent the strength of the cover body from being reduced and causing danger due to inadequate fastening.
4. What is the function of the anti blocking cover?
The exhaust pipe is a normal exhaust device for pressure cookers. The exhaust pipe has a narrow aperture and there is pressure inside the cooker, making it easy to be blocked during exhaust. The anti blocking cover is installed at the bottom of the exhaust pipe, serving as a filter and buffer, greatly reducing the possibility of the exhaust pipe being blocked.
5. Energy saving and heat regulating: When using a pressure cooker, it is important to pay attention to the heat, especially not to burn it slowly over high heat. After heating, as long as the exhaust pipe of the cooker emits a high volume hissing sound, the stove temperature can be reduced. Use a pressure limiting valve to maintain the hissing sound until the cooking is completed.