Feature
●[EFFICIENT AND FAST COOKING] Save time and retain more nutrients with the high pressure cooking of this Presto 01755 16-Quart Aluminum Canner Pressure Cooker.
●[MULTIFUNCTIONAL DESIGN] Cook rice, stew, steam, porridge, noodles, and more with this convenient and practical pressure cooker.
●[VISUAL LID AND SAFETY DESIGN] The visual lid ensures safety and the pressure cooker adopts multiple safety measures for worry-free cooking.
●[SCIENTIFIC DESIGN] The non-stick layer and upgraded polymerization composite bottom ensure quick and even heat distribution.
●[VARIOUS COOKING METHODS] Unlock delicious flavors and simmer ingredients with the variable pressure valve design.
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Description
Specification:
Item Type: Micro pressure cooking pot
Material: Maifan stone, iron
Weight: Approx. 2783g / 98.2oz
Function: Induction cooker, gas stove open flame, electric stove, ceramic stove and other universal
Product Size without Lid: Approx. 38.5x26x16cm / 15.2x10.2x6.3in
Specification: 7L
Features: Non stick
Note:
1.Before use, carefully check whether the pressure safety valve and the main exhaust valve are unobstructed to prevent the exhaust hole from being blocked;
When using:
2.When cooking, it is recommended to use heat resistant nylon, plastic or wooden spatulas,spatulas or metal utensils are likely to damage the surface of the non stick cookware.
3.Before using, please preheat the pan on medium heat for 1-2 minutes after pouring in cooking oil to facilitate even heating during cooking.
4.Non stick cookware transmits heat quickly and can be used to cook delicious food over medium to low heat. When using high heat, there must be food or water in the pan, please avoid dry cooking for a long time with an empty pan.
5.Keep the food volume to 70?80% of the pots capacity.
6.Although pots and pans are resistant to strong acids and alkalis, avoid leaving food with strong acids and alkalis for a long period of time.
After use:
7.If you encounter stubborn stains after use, use hot water and detergent to the pan with a sponge or soft cloth, or scrub it with an emery cloth or metal .
8.If there are white spots on the inside of the pan after use, it is because the starch in the water and food has adhered to the surface of the pan during the heating process. Wipe with a little vinegar or lemon wedge.
9.Do not cook alone with children to avoid danger.
packing list:
1 x Pressure Cooker
1 x Lid
1 x Mat
4 x Cleaning Supply