"Dapper Utensil" (gold, silver, and copper vessels series) One of the most enjoyable Japanese foods, which is the world of attention, and you can enjoy the four seasons. It is not only the taste but also the appearance (serving). In addition, Japan has chopstick culture that is often eaten in contact with vessels. Japanese utensils are designed from a variety of perspectives, such as light and easy to hold, materials, and shapes. In particular, this year is a commemorative year that Japan has become the focus of the world for more than one year. Would you like to re-choose a gorgeous bowl that enhances the charm of your cooking and adds depth to flavor?