Steps of Incubation (take hatching chicks as an example)
Step 1 - 3
NOTE: Please run the incubator at least 24 hours before use.
Dont throw white foam away to help keep temp and humidity during incubation.
Step 1: How to select the fertilized egg
1. The fertilized eggs must be fresh eggs which are laid within 4?7 days. The temp for keeping fertilized eggs are 10-15℃ (50 - 59 °F).
2 . The surface of eggshell should have no deformities, cracks, spots.
3. Follow paper manual to disinfect the eggs.
Step 2: Temperature and humidity
1. The whole incubation period (Day1-21) can be incubated at default temperature of 37.8℃; No need to adjust the temperature.
2. Add about 100ml of water each day to insure the humidity is 60%RH.
Step 3: Day 7 - Use the egg candle to check each egg
1. Check the development of eggs when incubation is about 7 days. If you can see bloodshot in the egg, that egg is well-developed;
Otherwise, it is not fertilized or weakly fertilized and cannot hatch. Mark these unfertilized eggs, which can improve the incubation rate.